Comments on: Buffalo Crack Chicken and Cauliflower Casserole

By: Tara

Tara — Sat, 03 Jul 2021 22:29:25 +0000

I don’t follow keto anymore but this is one recipe I eat all the time! I make this for gatherings and it’s always empty when I leave. People are always surprised that it’s got cauliflower in it, even anti-cauliflower people.
I’ve both boiled my chicken and used the crock pot method and it tastes the same but the texture of the chicken isn’t the same boiled, but it works if you’re him a hurry. I’ve also cooked on high for 3-4 hours and it’s just as tasty. Thank you for an amazing recipe!

By: Dusty

Dusty — Thu, 13 Jun 2019 18:58:17 +0000

How hot and how long should I reheat in conventional oven?

By: The Keto Cookbook

The Keto Cookbook — Sat, 10 Nov 2018 18:07:54 +0000

In reply to Paula. The Nutritional Info is per serving size. There are 6 servings in this recipe.

By: Paula

Paula — Fri, 26 Oct 2018 22:59:55 +0000

How many grams is one serving please?

By: Stacy

Stacy — Wed, 01 Aug 2018 12:03:33 +0000

What’s the size of one serving?

By: amanda

amanda — Tue, 31 Jul 2018 16:55:04 +0000

im just wondering if i boiled the check first would it change the flavor

By: Rebeca soliz

Rebeca soliz — Fri, 26 Jan 2018 20:27:52 +0000

There is no info about how big the servings are.

By: The Keto Cookbook

The Keto Cookbook — Mon, 15 Jan 2018 12:23:36 +0000

In reply to Doreen. Glad to hear it!

By: The Keto Cookbook

The Keto Cookbook — Mon, 15 Jan 2018 12:23:12 +0000

In reply to Kerrianne. I have never done this, as the cauliflower would probably go to much and I prefer a bit of crunch.

By: Kerrianne

Kerrianne — Mon, 08 Jan 2018 19:14:52 +0000

Can the cauliflower be cooked in the slow cooker with the rest of mixture?