Comments on: Keto Pancakes Recipe

By: Terrence

Terrence — Sun, 31 Mar 2019 16:45:32 +0000

I’m no cook..let me get that out first. This recipe is so good even I had it right. I never counted the carbs but the taste and texture was so right. I used no sugar 0g /carbs 0g maple syrup, (NuNaturals). It was too sweet when I used it as normal, (Drowning in Syrup). So the second batch I used it very thin and WOW! I also buttered my pancakes after I turned them with Earth Balance butter, which is no carb and no cholesterol. I was so pleasantly surprised and thank you for sharing this recipe, it’s as good and better than you said. It’s a breakfast changer for anyone. Again thank you!!

By: Ingrid

Ingrid — Wed, 25 Jul 2018 15:09:10 +0000

I used almond flour, the mix was very thin so need to add extra liquid. Mine stuck to the pan, I had to scrape it , cane out like scrambled pancakes? any help would be much appreciated! Thank you

By: MARYLOU RIVERA

MARYLOU RIVERA — Tue, 10 Jul 2018 13:55:43 +0000

OMG! Because I have tried other recipes for pancakes, (I was not happy with), I was very hesitant to try your recipe. I am so glad I did! These are yet by far the very best ever! Being on a very low carb diet, I could not bring myself to giving up my pancakes. This recipe makes me feel as though I’m eating the real thing. Thank you so much for sharing! Also I would like to add, today I made the pancakes, however mid-way through, I found I was out of vanilla extract. So what’s one to do? I had some lemon extract and real lemon, so I decided to make lemon poppyseed pancakes out of lemons! Lol, they are fabulous!

By: Rodney

Rodney — Sun, 13 May 2018 00:31:04 +0000

Could someone tell me the temperature you used? I am not a cook, tried this tonight and did ok, but no way they can be 2 minutes per side. Had a little trouble flipping them. I had some 1 carb blackberry syrup, just used a tad. On another one I put a little peanut butter. Was a good break without taking a break.

By: Cassie Tripp

Cassie Tripp — Sun, 06 May 2018 23:27:59 +0000

Is there any kind of guide for the sizing of the pancakes so I get get my numbers accurate and consistent?

By: Suzie

Suzie — Thu, 22 Mar 2018 18:18:41 +0000

Let’s talk about the amazing smell while cooking! Smelled likeheaven in a bakery! After a few recipes, thought I’d try this one since it has 5 stars. Did not disappoint. Did not have maple flavor and don’t like stevia, happy to say they weren’t missed in the least. I did not add any sweetener to the batter. I also needed no extra liquid, the batter was so much like real pancake batter consistency. Topped with lots of butter (Keto healthy fats!) and a tiny bit of apple butter, which is pretty low carb in small amounts. next time I will top with macerated blueberries ♡

By: Theresa

Theresa — Wed, 21 Mar 2018 13:05:46 +0000

I just tried this recipe this morning because I wanted something a bit sweet. I used a combination (equal amounts) of coconut flour and almond flour. I also added a TBSP of coconut flakes into the mix. When cooking on the pan, I plopped 4-5 fresh blueberries on top because I do not like syrup. The added coconut and blueberries made these pancakes delicious!! Will definitely make these again.

By: Lisa

Lisa — Sun, 25 Feb 2018 13:43:20 +0000

I just tried this recipe this morning because I was tired of eggs and bacon. I didn’t have maple extract so I just omitted it. It was delicious!!! I think I like these pancakes even better than regular pancakes. This will definitely be my go to pancake recipe.

By: A M

A M — Sat, 03 Feb 2018 23:23:45 +0000

I just tried this recipe. It came out nice and fluffy, just like the picture. They actually tasted better than I expected. Will definitely make theses again.

By: Alyssa amanda Valenton

Alyssa amanda Valenton — Tue, 05 Dec 2017 20:13:18 +0000

My pancakes turned out dry. Is there a way I can avoid this?