Keto Peanut Butter Fudge

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Ingredients

Adjust Servings:
8 oz Peanut Butter
5 oz Coconut Oil
3 tsp Stevia optional
2 pods Vanilla Pod optional
to garnish Chopped Peanuts optional

Nutritional Information per serving

13g
Fat
0.5
Net Carbs
3
Protein
130
Calories
0.7g
Fiber
0.5g
Sugar

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Keto Peanut Butter Fudge

Features:
    • 10
    • Serves 20
    • Easy

    Ingredients

    Directions

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    You need these in your life right now! Not only are they absolutely delicious, they are also fat bombs to get your macros in check.

    They are super simple to make, and only takes five ingredients and less than 10 minutes of your time! These are an awesome keto snack to keep in the fridge, and a great keto dessert for those of you with a sweet tooth.

    This recipe makes about 20 pieces of fudge, and each piece is about 130 calories of 87% fatty deliciousness! Whats not to love!

     

    Steps

    1
    Done

    First up, you put your coconut oil into a bowl and put it in the microwave until it is melted. About 1.5-2 minutes should do it.

    2
    Done

    Next you mix in your stevia, followed by your peanut butter, and the delicious seeds from you vanilla pod.

    (If you have never used vanilla pods you can see how to here: How to Seed a Vanilla Pod)

    3
    Done

    Stir the mixture until all the ingredients are mixed well and you should be left with a nice creamy batter.

    Line a baking tray with parchment paper, and pour in your mix, making sure to fill the tray into the corners.

    4
    Done

    Sprinkle some chopped nuts on top for garnish if you wish. We used peanuts but you can use whatever you want.

    Pop it into the fridge and let it set for about two hours, and you are ready to go! Chop it up into bite sized pieces and enjoy!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    FrankD1

    YUM!

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    9 Comments Hide Comments

    I’m wondering what kind of peanut butter is used, I just looked at the carbs on the brand I have { Jiffy } & it said 6 g of Carbs per tablespoon. ??

    Hey! I believe this was an Aldi peanut butter. 6g sounds high for a tbsp of jiffy though? All my searches online say it is about 3g, and that’s before you subtract the fiber which is about 1g.

    Thank you for these recipes, it’s nice to be able to mix up what I’m eating and have the occasional treat without breaking the rules.

    For the peanut butter and coconut oil, are you referring to fluid ounces or weight?

    Thanks again, I made your fluffy pancakes tonight and they were fantastic!

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