A Tatse of Asia

What’s great about being on the Ketogenic diet, is having the opportunity to taste so many different types of cuisine. Today at The Keto Cookbook, we’re focusing on Asia, and bring you the best keto teriyaki salmon recipe in the world. It’s very simple to make and you may even have some of the ingredients already. If not, all the ingredients can be easily picked up in your local store.

Even though the recipe takes a while to make, this is mostly due to the length of cooking required. The preparation stages are not difficult and you won’t need to have lots of pans on the go. So, let’s take a look at the recipe and nutrition information!

Recipe Information

The main ingredient in this recipe is salmon. Unfortunately, though, we wouldn’t suggest substituting this for pork or chicken. The flavors really don’t work well together and the meat often has a hard time trying to absorb all the liquid from the sauce. However, if you are vegetarian, halloumi cheese or non-starchy vegetables are always good options.

The sauce ingredients have rich, salty flavors, whilst the brown sugar adds an extra stickiness. However, if you are being very strict with your keto diet, or are on an Atkins diet for example, it’s perfectly ok to forgo the sugar. This will eliminate the carbohydrates in the recipe, but be warned, it’ll taste very salty!

The salad onions finish off this recipe nicely, adding a tasty crunch. The fresh ginger also adds a wonderful zing!

Nutrition Information

The greatest thing about this keto teriyaki salmon recipe is the protein. It contains a huge 29 grams, which is more than enough to keep you going until breakfast! Furthermore, it only contains 276 calories, which is perfect for anyone watching their weight. There are a fair few carbs in this recipe, but as previously mentioned, if you either forgo the sugar or just limit the amount, these will decrease. Finally, it contains a massive 10 grams of fat, which is perfect for keeping your macros in check.

The post Keto Teriyaki Salmon first appeared on The Keto Cookbook.

The post Keto Teriyaki Salmon appeared first on The Keto Cookbook.

Are you joking?

I know what you’re thinking. Rice free keto sushi?!? Does that even exist? How do you make it? What ingredients do I have to buy? Well, not to fear readers! I am here to give you all the information you need! Just to clarify though, yes, it exists, it’s very similar to normal sushi preparation and the only extra ingredient is eggs! Simple!

If you’re not familiar with sushi, it’s a dish that originates from Japan and is prepared with rice and seafood. It’s very easy to get confused with sashimi, a very similar Japanese dish, but one that is made of thinly sliced raw fish or meat and is only optionally served with rice. Sushi is now one of the most popular dishes in the world, thanks to restaurants popping up all over the UK and USA.

My Sushi Story

It was in May 2016 that I began my ketogenic journey. Ketogenic, referring to a diet of limiting carbohydrates and increasing protein as much as possible. I quickly started to miss my usual favorites, including pancakes, pizza and of course, sushi, which is by far my most favorite meal. Luckily though, I found myself already armed with a little knowledge.

Late in 2015,  around August, my flatmate showed me an egg that had been wrapped in seaweed. My mind was instantly blown. Could it really be possible that keto sushi existed? Pinching myself a few times to double check it wasn’t a dream, I then rejoiced in utter happiness.

I have now made this recipe so many times, that I can confidently say I have managed to improve it. But the original credit still goes to my flatmate! Because without their knowledge, the recipe I’m sharing with you today would never exist!

Recipe Details

So, let’s get down to the nitty-gritty. This recipe takes around 25 minutes and makes enough to serve two adults.  If you’ve never made sushi before, it can take a little while to get the perfect rolling technique, but otherwise, this recipe is a doddle to make. And just to point out, even if you never master how to roll the ingredients, as long as they’re on the plate, it will taste exactly the same

The main food you’ll need to buy includes sushi seaweed and eggs. Regarding the other ingredients, you can essentially add anything you like, as long as you are still able to roll the ingredients together. My favorite ingredients include mixed seafood, salmon pâté, cucumber, avocado and pickled ginger. So delish!

This dish really is as easy or difficult as you want to make it. Regarding nutrition, our recipe comes in at 550 calories and 19 grams of protein, which is a good amount to keep you going throughout the day. You may have noticed that contains 58.5 grams of fat, but don’t worry! These are healthy fats, which are particularly high in the avocado and seafood.

So, join the best rice free keto sushi revolution and if you think of any amazing ingredients, remember to let us know in the comments!

The post Rice Free Keto Sushi first appeared on The Keto Cookbook.

The post Rice Free Keto Sushi appeared first on The Keto Cookbook.

Let Us Introduce You To EN187!

Hi guys! Today’s recipe is the best keto beef and broccoli recipe, but it’s no ordinary recipe! We’re actually very excited to give you the first instalment in our collaboration with EN187. If you haven’t heard of EN187, he’s an active keto blogger who has introduced us into some AMAZING keto recipes. Seriously, our life would not be the same without him. So. Much. Deliciousness.

Anyway, when he’s not creating awesome keto meals, he’s also a really popular motovlogger. If you’re not sure what that is, don’t worry! It’s basically just a video that’s recorded whilst someone is travelling on a motorcycle. Exciting, right? So make sure you look at his other channels which are available via the links below.

Instagram: EN187
Facebook: EN187
Twitter: En187_
Website: EN187.com

The recipe he’s given us today is the best keto beef and broccoli recipe on planet Earth, which we can confirm is absolutely delicious. To find out more, take a look at the headings below.

Recipe Information

Even if you’re not a super chef, this recipe is really easy to make and we’re sure you’ll be able to put this one together no problem. It’s honestly a great one to start with if you’re new to our site and haven’t tried any keto cooking before, but is so tasty, we’re sure our long-time fans will love it as well.

To get cooking, you essentially need 1.5lbs of flank steak and 4 cups of broccoli. Remember though, that this is serving six, so if you need to adjust the quantities a little go ahead. Liquids required include soy sauce, sesame oil, coconut oil, beef stock and a healthy dash of dry vermouth. Yum! Spices include minced garlic and ginger, but there’s also a touch of sugar for some added sweetness. If you’re feeling confident feel free to have a play with the spices and let us know if you find any magic ingredients in the comments!

Nutritional Information

This recipe has to be a dieter’s dream. Not only is it easy to make, but it only contains 309 calories. This is perfect for anyone who’s watching their weight by eating a calorie-controlled diet. It also only contains 4.1 grams of carbohydrate, so if you’re an Atkins lover, this will be right up your street. Finally, for all you lovely keto fans, it contains a nice healthy 26.1 grams of protein and 20 grams of fat. We’re sure you won’t be able to find a beef recipe this healthy anywhere else!

So that’s everything you need to know! We’d like to give a huge thank you to EN187 for collaborating with us and also to you, our readers, for getting involved with our recipes!

So, what are you waiting for? It’s time to get hooked on EN187’s motovlogging channels and begin your journey to become the ultimate ketogenic master.

The post Keto Beef and Broccoli first appeared on The Keto Cookbook.

The post Keto Beef and Broccoli appeared first on The Keto Cookbook.