- 4 Large Eggs
- 2 Sushi Seaweed (Nori)
- 2oz (50g) Mixed Seafood
- 1oz (25g) Coconut Oil
- 1oz (25g) Salmon Paté
- 1/2oz (12.5g) Cucumber
- 2oz (50g) Avocado
- to taste Salt & Pepper
- optional Pickled Ginger (Gari)
In May 2016, I started my ketogenic diet journey. However, I quickly started to miss sushi, which is by far my most favourite meal. Luckily, in August 2015, my flatmate showed me an egg wrapped in seaweed, meaning I was saved. Little less than a year later, I decided to try to improve the recipe.
Honestly, I have never never been asked to write a recipe before. So, I hope you will enjoy my rice-free sushi!
Crack eggs into a bowl and beat them together. Add a bit of salt and pepper.
Heat the square frying pan on medium and pour the eggs.
If the omelette is ready to be turned over, cut it in half and let it bake from the other side.
Close the seaweed and put a bit of water on top so the seaweed can glue itself.
Make the second one.