- 4oz (115g) Cream Cheese
- 4 Large Eggs
- 2 tsp Sweetener (Stevia etc.)
- 1 Tbsp Vanilla Extract
- 4 Tbsp Coconut Flour
- 2 tsp Baking Powder
- dash Cinnamonoptional
- 1/2 tsp Maple Extractoptional
- as needed Almond Milk
Just because you are following the ketogenic diet doesn’t mean you have to give up life little pleasures. One such pleasure, is some fluffy pancakes on a Sunday morning. I have tried a few recipes for keto pancakes, and they were never right. Sometimes they were too eggy, and sometimes too cream-cheesy! So I have been experimenting, and I think I have finally found the perfect keto pancake recipe!
This recipe makes delicious keto pancakes that are as good as the real thing, light, fluffy and delicious! Serve them with either some crispy bacon, or topped with some peanut butter for a scrumptious keto breakfast.
First off, you will combine the eggs, cream cheese, vanilla, stevia, maple extract and cinnamon in a mixer or blender.
Add the baking powder and coconut flour to the mixture, and blend together some more. If the batter is too thick, you can just add in a dash of almond milk to thin it out a little before you cook.
Heat up a pan on pour in the mix to your desired pancake size. Don't go too thick though, or they wont cook properly in the middle. Cook each side for 2-3 minutes until they turn a lovely golden brown colour.
These pancakes are absolutely delicious when smeared with a dollop of peanut butter! Let us know what you think in the comments!
**Nutritional Values are per pancake**