Feta Cheese and Olive Turkey Burgers

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Ingredients

Adjust Servings:
1lbs (454) Turkey Mince
10oz (280g) Black Olives finely chopped
10oz (280g) Feta Cheese crumbled
1 Egg beaten
1 tsp. Garlic Powder
Salt
Pepper

Nutritional Information per serving

23.5g
Fat
35.5g
Protein
2g
Net Carbs
371
Calories
1.75g
Fiber
0g
Sugar

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Feta Cheese and Olive Turkey Burgers

Features:
    • 25
    • Serves 4
    • Easy

    Ingredients

    Directions

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    These turkey burgers are one of my absolute favourite keto recipes. They are a really versatile dish, and you can completely change the flavour just by substituting a couple of ingredients. This recipe is going to look at my favourite combo, Feta Cheese and Black Olives. These are delicious hot or cold, and I bring them to work in my lunchbox a few days a week and just eat them cold at my desk. They are perfect for meal prepping on a Sunday, and will last most of the week stored in the fridge.

    Steps

    1
    Done

    Step 1

    Chop up your olives and make sure that they are cut into pretty small pieces, as if they are too big they could make the patties fall apart.

    2
    Done

    Step 2

    Combine all your ingredients in a large mixing bowls. Roll up your sleeves and get your hand in there! Make sure to give it a good mix to make sure all the ingredients are combined.

    3
    Done

    Step 3

    Divide your mixture into 8 pieces, and roll them between your hands into balls. You can then flatten them into your patties.

    4
    Done

    Step

    Put a little oil in your pan and add the patties. You might have to do this in two batches, depending on the size of your pan. Some of the feta will melt off so you will be left with a lot of liquid in the pan, which I usually pour off half way through. You want to fry the patties for about 7 minutes on each side until lightly brown.

    And thats it! You can store these in the fridge and take them to work for the week. They are also delicious served hot wrapped in some lettuce with a dollop of mayo.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    FrankD1

    I make these all the time, with some chilli flakes added in

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