- 1lbs (454) Turkey Mince
- 10oz (280g) Black Olivesfinely chopped
- 10oz (280g) Feta Cheesecrumbled
- 1 Eggbeaten
- 1 tsp. Garlic Powder
These turkey burgers are one of my absolute favourite keto recipes. They are a really versatile dish, and you can completely change the flavour just by substituting a couple of ingredients. This recipe is going to look at my favourite combo, Feta Cheese and Black Olives. These are delicious hot or cold, and I bring them to work in my lunchbox a few days a week and just eat them cold at my desk. They are perfect for meal prepping on a Sunday, and will last most of the week stored in the fridge.
Chop up your olives and make sure that they are cut into pretty small pieces, as if they are too big they could make the patties fall apart.
Combine all your ingredients in a large mixing bowls. Roll up your sleeves and get your hand in there! Make sure to give it a good mix to make sure all the ingredients are combined.
Divide your mixture into 8 pieces, and roll them between your hands into balls. You can then flatten them into your patties.
Put a little oil in your pan and add the patties. You might have to do this in two batches, depending on the size of your pan. Some of the feta will melt off so you will be left with a lot of liquid in the pan, which I usually pour off half way through. You want to fry the patties for about 7 minutes on each side until lightly brown.
And thats it! You can store these in the fridge and take them to work for the week. They are also delicious served hot wrapped in some lettuce with a dollop of mayo.