Ingredients
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1 bag Coleslaw Mix 14oz (Or 1 minced Green Cabbage)
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1-1.5Lbs Ground Beef (Or protein of choice)
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1 Tbsp Minced Garlic
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1 Tsp Minced Ginger
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4 Tbsp Coconut Oil
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2 Tbsp Butter
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1 Tbsp Sesame Oil
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2 Tbsp Golden Mountain Sauce (Can sub Soy, Aminos Etc)
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1 Tbsp Rice Vinegar
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1 Tbsp Stevia or sweetener equivalent
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1 Tsp Dark Soy Sauce
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1 Tbsp Sriracha (Optional if you like Spice)
Directions
The Best Addicted to Crack Slaw Recipe
Coleslaw is the ultimate side dish. It’s creamy, crunchy and full of flavor. So, here at The Keto Cookbook we thought we’d have a go at upgrading this classic salad and boy, are we glad we did! This meal is low carb, full of rich spices and still packs that almighty punch. So, keep on reading to learn about the best “Addicted to Crack Slaw” recipe on the Internet!
This meal is perfect for absolutely anyone, whether you’re dieting or not. It comes in at a tiny 440 calories, which means it’s the perfect healthy weekly dinner. It also only contains 4.3 net carbs, so it’s great for those on Atkins or keto diets. The pièce de résistance is the whopping amount of protein, 27.9 grams of it! Since protein is essential for building muscle and keeping us feeling full, you won’t need any evening snacks to keep you going until breakfast next day.
Since the standard recipe feeds 6, it’s great for giving to the family after tiring days at work and school. You can even make double and serve it again later in the week. This not only saves time, but buying food in bulk can also be cheaper. It’s also an amazing meal for one, as any leftover ingredients can be used again, whether in this recipe or another one you love.
Finally, we’d like to mention how easy this dish is to make. If you can’t be bothered chopping cabbage, you can always buy a packet of pre-made coleslaw mix at the store, which is another great way of saving time. Feel free to substitute any of the spices as well, if you see some you don’t like, but remember to let us know in the comments! We love to hear about your creations!
Steps
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1
Done
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Melt 2 Tbsp Coconut Oil in pan and brown beef. Season with cracked black pepper and salt if desired. When beef beings to brown add 1 Tbsp Garlic and 1 Tsp Ginger Cook for 1-2 mins till aromatic. |
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2
Done
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Add 2 Tbsp Butter and Coconut Oil to beef along with 1 Tbsp Sesame Oil, 2 Tbsp Golden Mountain Sauce, 1 Tbsp Rice Vinegar, 1 Tbsp Stevia, 1 Tsp Dark Soy Sauce ,1 Tbsp Sriracha (Optional if you like Spice) mix meat to combine, add Coleslaw, mix to coat everything, lower heat and cook until the slaw is done. Aprox 5-6mins. |
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3
Done
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Optional Garnish: Green onion, Cilantro,Jalapeno and Sriracha! |
