- 3/4 Cup Cup Mozzarella
- 3 Tbsp Casa Visco Italian Style Pizza Sauce
- 5 Pepperoni
The Easiest Keto Pizza Ever Recipe
Dieting is hard. It often means a complete lifestyle change and it’s easy to get fed up. Just thinking of recipes to make for dinner is difficult and if they taste good, well, that’s an added bonus. It even means we have to spend longer in the kitchen, so we know exactly what ingredients we are going to be consuming. And don’t even get us started on junk food.
Oh those pesky cravings.
But here at The Keto Cookbook, we want to take away that pain. Because we have the easiest keto pizza recipe ever, that is going to blow your mind. Yes, you read that right. You can have pizza that’s easy to make! Even when you’re dieting!
The base of this pizza is made from mozzarella. Sound a little crazy? Well often crazy leads to genius. Taking mozzarella and heating it in a non stick pan, results in a crispy piece of deliciousness that is then perfect for throwing on a load of toppings. It also means you’re not missing out on cheese altogether and you get that all important protein which will stop you from feeling hungry.
For pizza sauce, we’ve used Casa Visco Italian Style Pizza Sauce which is incredibly tasty. But if there’s another type you prefer, go for that. Buying sauce saves a lot of time, but be careful not to purchase one that is full of sugar. These types of sauces are full of the stuff and we don’t want all your hard work to go to waste.
Finally, top with anything you like. Veggies, different meats, extra cheese … the list is endless! We’ve added pepperoni, which has to be the ultimate keto pizza topping.
So, what are you waiting for?!? Ditch the boring diet recipes and come to the flavorful side!
If you feel like trying something a little different, check out our Cauliflower Base Keto Pizza!
In an 8in nonstick pan, cover bottom with mozzarella cheese, turn the heat on med/low and let melt.
Once the edges are starting to brown, spread 3tbsp Pizza Sauce, add some extra cheese and Pepperoni and continue to cook until bottom is completely browned and dark.
Transfer to parchment sheet to cool cut and serve.
You can add garnish like cilantro, green onion or jalapeno to add a great fresh element!