Keto Chicken Deviled Eggs

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Ingredients

Adjust Servings:
6 Hard Boiled Eggs
150g Chicken Breast
3 tbs Mayonnaise
1 tbs Grated Onion
1 tsp Dijon Mustard
1/2 tsp Dry Mustard
1/4 tsp Hot Pepper Sauce
1 tbs Parsley

Nutritional information

6g
Fat
1g
Net Carbs
5g
Protein
81g
Calories
0g
Fiber
0g
Sugar

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Keto Chicken Deviled Eggs

  • 15min
  • Serves 12
  • Easy

Ingredients

Directions

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The Best Keto Chicken Deviled Eggs Recipe

Need the perfect picnic food? Look no further! Here at The Keto Cookbook, we’ve got a treat that will suit everyone. This even includes health conscious guests and fussy family members! So now discover the best keto chicken deviled eggs recipe, which are perfect for snacking on during a warm Summer’s day. They also make fabulous buffet style food and are perfect for Easter holiday gatherings.

These delicious eggs only take 15 minutes to prepare and since they serve 12 people, they’re wonderfully hassle free! Don’t like mayonnaise? You can always substitute it with Greek yoghurt, which will help give you the creamy texture without the richness. An extra bonus is that you can also increase or decrease the hot pepper sauce depending on your preferred tastes. Trust us, these little babies will perfectly transform the humble egg into an appetizer that always disappears first off every serving tray! Remember, if you’re feeling fancy, you can also pipe your filling for a professional finish. It’s really simple to do, even if you’re a piping novice, and is a great way to try out all your different nozzles!

Looking for a post workout snack? Coming in at as little as 81 calories, with no sugar and 5 grams of protein, these are without a doubt the ultimate snack food for helping build muscle without the calories. As they are so easy to make, you can even have fun and ask your little ones to get involved! It’s a great way to get children interested in the food they eat and introduce them to the kitchen. They’ll have a truly wonderful time mixing all the ingredients together and getting their hands nice and messy! So what are you waiting for? Put on your apron, it’s time to get creating!

 

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Steps

1
Done

Boil the eggs till become hard. Cut the eggs in a half. Remove the yolks and leave them on a small bowl.
Smash yolks with a fork add grated onion, chicken, Dijon mustard, dry mustard ,hot sauce, mayonnaise, all those ingredients mix them well.

2
Done

The white eggs who are already prepared ,fill them with the yolk mixture,on the top sprinkle with paprika and scallion to decorate.

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