Ingredients
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1 cutdacarb flatbread
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1 grilled chicken breast, chopped
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1 bell pepper, chopped
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1 tomato, chopped
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1 tbsp butter
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½ cup shredded pepper jack cheese
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Onion to taste
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Southwest sauce to taste
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(optional) Salsa
Directions
Steps
|
1
Done
|
1.Sautée onions and pepper in butter. |
|
2
Done
|
2.Add grilled chicken, tomato, pepper jack and sauce to pepper mixture. Stir until melted/combined. |
|
3
Done
|
3Heat cutdacarb flatbread in a grill pan, add mixture to half, fold to close. |
|
4
Done
|
4.Grill. Flip. Grill more. (or use a cast-iron grill press) |
