Keto Shrimp Nachos

Share it on your social network:

Or you can just copy and share this url

Ingredients

12oz small peeled, deveined shrimp
2 tbsp ghee (or butter or oil)
1/2 cup Ragu Double Cheddar sauce
2 oz HEB White Queso w/Sausage (or Blanco if you prefer)
2 oz shredded cheese
Cayenne pepper Salt Black pepper
3 oz habanero chicharrones
Dried Cilantro Chili Garlic Cholula

Nutritional information

1190
Calories
15
Carbs
127g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Keto Shrimp Nachos

Features:
  • Spicy
Cuisine:
  • Medium

Ingredients

Directions

Share

The Best Keto Shrimp Nachos Recipe

Nachos have to one of the best sharing dishes on the planet. They gooey cheese spread over the crisp, salty chips are enough to get anyone’s mouth drooling. They’re also incredibly versatile. If you like them spicy you can top with salsa and jalapeños, or you can top with tasty guacamole for a heavenly creamy texture.

Unfortunately, however, these are off limits to those on a keto or Atkins diet. The chips are full of carbohydrates, which is essentially is the most important part of nachos. But what if we told you that you can have your cake and eat it too? Meaning you can still be on a diet and eat nachos. Don’t believe us? Well, keep on reading to discover the best keto shrimp nachos recipe in the world.

Instead of chips, we have found habanero chicharrones to be a wonderful substitute. If you’re unfamiliar with them, they are just pork rinds that have been fried for an extra delicious taste. They still bring the salty flavor that you would get from a chip, but because they are fried, they also bring the perfect amount of crunch to the dish. We have also used ghee, which is a type of butter from India. It contains a little spice, which gives it extra flavor but feel free to use regular butter of oil instead.

Our toppings include Ragu Double Cheddar sauce along with HEB White Queso with Sausage. If you’re vegetarian, however, you’re welcome to substitute the latter for Blanco. Finish with oh-so-delicious Dried Cilantro Chili Garlic Cholula and some black pepper. Just to note, if you’re after even more of a kick, add a little cayenne pepper as well.

So put your chef’s hat on, it’s time to get into the kitchen and start cooking!

(Visited 1,475 times, 1 visits today)

Steps

1
Done

Start with:

12oz bag of small peeled, deveined shrimp 2 tbsp ghee (or butter or oil)

Sauté shrimp. When done, add: 1/2 cup Ragu Double Cheddar sauce 2oz HEB White Queso w/Sausage (or Blanco if you prefer) 2 oz shredded cheese (I used the 5 cheese Italian I had on hand)
Cayenne pepper
Salt
Black pepper

Pour over:

3oz habanero chicharrones

Top with:
Dried Cilantro Chili Garlic Cholula

Eat and enjoy!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
keto pb bars
previous
The Best Keto PB Bars
keto bacon and egg cups
next
Keto Bacon and Egg Cups
keto pb bars
previous
The Best Keto PB Bars
keto bacon and egg cups
next
Keto Bacon and Egg Cups

Add Your Comment