- 1 cup Apple Cider Vinegar
- 1/4 cup low-sugar Ketchup
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/4 tsp Ground Cumin
- 1/4 tsp Sea Salt
- 2-3 drops Liquid Stevia
We are delighted to have a very special guest writing a recipe for us this week. A big welcome to Pamela Ellgen, a renowned chef and author, who has just released her new Keto Cookbook! Be sure to check it out! It is packed full of 150 one-pan keto recipes, so you will never be stuck for a quick and delicious meal! The book is available on Amazon.com, and we highly recommend you check it out!
This smoky, sweet, and super-savory barbecue sauce is lightly sweetened with stevia. Serve with Slow-Roasted Barbecue Ribs or Cowboy Meatballs.
– Pamela Ellgen
Place the apple cider vinegar, ketchup, garlic powder, onion powder, smoked paprika, cumin, and sea salt in a medium saucepan. Bring to a simmer and cook for 25 to 30 minutes until reduced to about ¾ cup.
Stir in the liquid stevia, adding more to taste.
Store in a covered container in the refrigerator for up to 1 week.